Amount of Thiamin in Beans, baked, canned, with pork

Legumes and Legume Products

In 100 g (Grams) of Beans, baked, canned, with pork there is 0.053 mg of Thiamin. Change amount

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Thiamin

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Beans, baked, canned, with pork.

Yeast extract spread 23.375 mg 0.02%
Leavening agents, yeast, baker's, active dry 10.99 mg 0.01%
Formulated bar, POWER BAR, chocolate 8.06 mg 0.01%
Soup, cream of vegetable, dry, powder 5.18 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes 4.483 mg
Bacon, meatless 4.4 mg
Luncheon slices, meatless 4 mg
Babyfood, cereal, rice, with bananas, dry 3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry 3.79 mg
Babyfood, cereal, mixed, with bananas, dry 3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.394 mg
Seeds, sunflower seed flour, partially defatted 3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 2.949 mg
Babyfood, cereal, oatmeal, with honey, dry 2.771 mg
Rice bran, crude 2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 2.727 mg
Seeds, sesame flour, high-fat 2.684 mg
Veggie burgers or soyburgers, unprepared 2.651 mg

Beans, baked, canned, with pork

Beans, baked, canned, with pork is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, with pork are listed below.

Water 71.46 g 71.46%
Energy (calorie) 106 kcal
Energy (joule) 443 kJ
Protein 5.19 g 5.19%
Total lipid (fat) 1.55 g 1.55%
Ash 1.81 g 1.81%
Carbohydrate, by difference 19.99 g 19.99%
Fiber, total dietary 5.5 g 5.5%
Calcium, Ca 53 mg 0.05%
Iron, Fe 1.7 mg
Magnesium, Mg 34 mg 0.03%
Phosphorus, P 108 mg 0.11%
Potassium, K 309 mg 0.31%
Sodium, Na 414 mg 0.41%
Zinc, Zn 1.46 mg
Copper, Cu 0.215 mg
Manganese, Mn 0.361 mg
Selenium, Se 4.7 µg
Fluoride, F 54 µg
Vitamin C, total ascorbic acid 2 mg

Nutrients in Beans, baked, canned, with pork